Behind the spicy spicy, it turns out to be like this

10 min read

“Thousands of mountains and rivers, love Tianshui.”A month ago, this was just a cultural tourism propaganda.Recently, countless people voted with their feet to make this name.

Tianshui, Gansu, a national historical and cultural city, never thought that it would be popular because of a bowl of spicy spicy.

“The wealth of the sky” came so suddenly.Just like its name, hundreds of millions of network traffic flows to this northwestern city like “Tianhe Water”.Some netizens teased: “The last time so many people came to Tianshui, or when Zhuge Liang’s northern expedition was more than 1,700 years ago.”

The popularity of a city may be overnight, but the popularity is by no means not coming from the sky.As the first city of the dragon year, the Tianshui that people fell in love with their own cuteness.

Hemp, spicy flavor

Countless people came to Tianshui with a question mark. How delicious is the spicy spicy here?Line for a few hours, spend 2030 yuan, and after eating a mouth, it is really fragrant!3,000 words are omitted here, because tens of thousands of food bloggers have told the “fans” answers with the taste bud experience of their Tianshui trip.

Tianshui Momoto “Win Ma” and win in “Double Pepper of the Soul”.In the “Shennong Materia Medica” in the late Eastern Han Dynasty, there was a record of “Qin Jiao”; in the Northern Wei Dynasty’s “Qi Min Yao Shu”, there was a description of “Shu Jiao’s Martial Arts, Qin Jiao out of Tianshui”.This “pepper” inheritance is Qin’an pepper.”Large granules, thick peel, look at this raised oil glands, so it is fragrant …” Corresponding to Cai Linge, a senior engineer of the Lincao Bureau of Qin’an County, and when he talked about pepper, he took out his mobile phone to show all kinds of Qin’anThe pictures of peppercorns are proud in words: “The flavor is strong, the flavor is mellow!”

There is also a “pepper”, which is Gangu Chili.More than 400 years ago, in the “Fuqian County Chronicle” edited by Ye Yingjia during the Ming Dynasty, the record of Gangu peppers was recorded.The unique natural conditions such as soil and climate have given birth to Gangu’s chili peppers spicy but not dry, fragrant and not strong.The explosion of Tianshui hot and hot hotness also made Gamban pepper reputation.

Behind the spicy spicy, it turns out to be like this

Behind the spicy spicy, it turns out to be like this

“The pepper noodles on the market are generally 10 yuan and 1 catties, and the Gangu pepper noodles can be sold to 2030 yuan and 1 catties. “I can also see the world”, three years ago, I invited a head anchor to “bring the goods” and sold more than 10,000 single pepper noodles in a few minutes, but I usually sell three or four hundred orders in a day.”I can pick up more than 10,000 orders every day recently, and work overtime every day until midnight.” Are you surprised?Isn’t it surprising?

Tianshui Spicy “Win Jie” is made in ingenuity.Want to ask Tianshui people which spicy spicy food is delicious?The answers are generally different, and each one is ingredients.Not only is it in the urban area, in every county in Tianshui, people also have their own spicy “good heart”.For example, in Qin’an County, Hongfang Spicy Spicy is the first choice for people.

Wu Hongfang began to develop the ingredients of Spicy and Spicy at the age of 16, and opened a store in Qin’an County.Seven or eight tables and more than 50 square meters of shops, before this wave of traffic arrives, her daily turnover can be nearly 10,000 yuan. Wu Hongfang’s secret is her ingredients.”With our local pepper, pepper, and other seasonings, fry it yourself and sell it to other spicy shops.” For 24 years, Wu Hongfang’s ingredients have been updated and continuously improved the taste.Someone came to learn, and she was also taught.

Behind the spicy spicy, it turns out to be like this

Behind the spicy spicy, it turns out to be like this

Tianshui Malaysia “Win Ma” is winning a strong “sweet flavor”.In a bowl of spicy hot hot hot pads, the ingredients are “soul”, the dishes are “subject”, which condenses the taste of Gansu.Not only “double pepper”, but also Dingxi Kuan Fan, Lanzhou Plateau Summer Cai, Kangxian fungus, Hexi Corridor shiitake mushrooms … At the cultural site of Tianshui Dadi Bay, China’s earliest drought -crop farmer was unearthed.More than 7000 years ago, the ancestors of the Grand Bay were already engaged in agricultural production.For thousands of years, the farming civilization has formed a rich “sweet flavor” agricultural product system today, making Gansu an important base for the country’s “Western East Tune” and “North Caipan Southern Transport”.

Who can refuse the fragrance of high -quality ingredients?Who can not love the taste of thousands of years?

Thick, kind

The first Internet celebrity city in Jiachen Dragon is Longcheng Tianshui.People came to Tianshui because they fell in love at first sight or “online dating”; but love Tianshui is not just because of spicy.

There is a poem widely circulated: but the dragon city flying is there, and the Homodu Mountain is not taught.The “Dragon City” in the poem is the Tianshui of Li Guang’s hometown of Li Guang, the “flying general” of the Han Dynasty.Why is Tianshui alias Dragon City?In “Historical Records of the Three Emperors” records, Hua Yan “sacrificed to Cheng Ji”, sacrificed “Snake Shou”, “Dragon Rui, Dragon Ji Guan, and called Dragon Master”.In ancient times, Chengji County was located in Tianshui. “Sacrifice” was the alias of Fuxi. The cultural accumulation of the Chinese nation’s dragon totem allows Tianshui to also be known as Longcheng.

Behind the spicy spicy, it turns out to be like this

According to the documents of all ages, Fuxi has the achievements of painting gossip, networking, raising sacrifice, Xingye Kitchen, Ding surname, marrying and marrying, engraving, and tribute.,Founders.As the “Hometown of Emperor Emperor”, the Fuxi Ceremony held in Tianshui on June 22 is included in the first batch of national intangible cultural heritage protection lists. It has become an important cultural brand with unique characteristics in Gansu Province.Children’s cautious ceremonies finally chased far away.

During the Spring Festival this year, the “Little Ancestor” series of cultural and creative products launched by the Grand Bay Museum set off a museum tourism fever.The image of the “Little Ancestor” originated from the cultural relics of the Grand Bay site, the “Human Head Pottery Pottery Bottle”, which is highly consistent with the culture of Tianshui.In recent days, the “little ancestors” of each person came to the ancient city of Tianshui, inviting babies who come to Tianshui to eat spicy and hot hot bays from all over the country to experience the culture of the earth.A cultural and creative product dares to be named “Little Ancestor”.

When you come to Tianshui, you always have to go to Fuxi Temple to remember the ancient merits of the ancestor of humanities to Kai Tianming Tao and educate the ancestors. When you come to Tianshui, you must walk into the museum to learn about the historical context of the Qin people from Xijia County and Dongjin Entrepreneurship.; When you come to Tianshui, you always have to climb the romantic poems of “Cang Cang Cang, Bai Lu for Frost”; when you come to Tianshui, you must always find traces of ancient times and visit the ancients of “Zhi Jiangwei” and “Lost Street Pavilion” during the Three Kingdoms period.The battlefield is echoed; when you come to Tianshui, you must look at the ancient temple grotto.

Behind the spicy spicy, it turns out to be like this

Behind the spicy spicy, it turns out to be like this

Behind the spicy spicy, it turns out to be like this

When you come to Tianshui, people are most impressed by the most popular spicy and spicy, not the dazzling cultural tourism resources, but the enthusiasm of Tianshui people.Prior to this, the most famous smile of Tianshui, in Cave 133, Maijishan Grottoes, a statue of a little Sami 1500 years ago, the shape was simple and simple, but the smile was naive, known as “Dongfang Smile”.

This smile has not been sealed in the cave, and it has been deeply integrated into the Tianshui people’s hospitality for thousands of years.Eating a bowl of spicy 20 yuan can receive small gifts far beyond its value; organize specialized fleets to receive tourists; free parking of government courtyards, volunteer services can be seen everywhere; 2 days take a spicy spicy food street to be forLet the “babies” queue less …

Behind the spicy spicy, it turns out to be like this

Behind the spicy spicy, it turns out to be like this

The heavy cultural accumulation, the kind city character, coincides with the thick urban heritage.Who can refuse a friendly smile?Who can not love enthusiastic and simple cities?

Five -line, three -line

This is a “five -tier city”.At the beginning of the spicy hot fire, many people doubted: Can cities in the northwest be able to take over this “wealth of the sky”?The expression of the “five -tier cities” on the Internet is that “the underdeveloped prefecture -level administrative districts, general cities are small in size, have a poor economic foundation, and large number of large enterprises …” Even so, Tianshui people have not disappointed tourists.Because I love this city, I do my best to “greet guests.”Every Tianshui person is a serviceman and spokesperson for the city. They know that it is because of the “five lines”, so this opportunity is too rare for Tianshui.Catching, stabilizing, Tianshui will get rid of the “five lines” one day.

Behind the spicy spicy, it turns out to be like this

Behind the spicy spicy, it turns out to be like this

This is another “third -line” city.Tianshui is fire. Although the 77 -year -old Guo Shulian is in Beijing, he still clicks the video of the fire network like a child to dismantle his favorite gift.Tianshui is her “second hometown”.More than 50 years ago, Guo Shulian and colleagues rushed to the ancient city of the northwest to build a Hailin Bearing Factory in the Tianshui Liziyuan Raiders, opening a “passionate years”.This period of time has been treasured by many people as “three -line memory.”

In the 1960s, the country implemented the “three -line” construction strategy. A group of central ministers were large and medium -sized industrial enterprises from Beijing, Shanghai, Harbin, Changchun, Luoyang and other places to various places.Tianshui was listed as one of the “three -line” construction base. There were 37 relocated and new enterprises settled in Tianshui, forming an industrial system dominated by electrical appliances, mechanical manufacturing, and electronic information, giving this ancient city pride and glory.

Behind the spicy spicy, it turns out to be like this

Behind the spicy spicy, it turns out to be like this

A bowl of spicy hot and hot hot spicy hot spicy hotness and the flavor of Tianshui of the “Old Third Line” and often miss; Tianshui has not forgotten. The foundation of the “Three Line” builders is the vigorous driving force of the ancient city.

Guo Shulian’s Hailin Bearing Factory, which is the largest cone roller bearing supplier in China, is also the backbone of the national bearing industry; Huatian Electronics Group, which has evolved from the Tianshui Yonghong Equipment Factory, has developed into a domestic integrated circuit sealedThe leading enterprise in the industry; the products of Tianguang Semiconductor Company were also equipped with a heavy weapon of the country with “the next nine days to take the moon and catch the five oceans”, and overcome dozens of “card necks” technology …

Some people vividly metaphorically, people came towards the spicy hot and spicy, and after eating, they found that this spicy spicy is installed in a “golden bowl”.Who can refuse to make his hometown famous opportunity?Who can not love an emotional city?

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