Pingliang Market Supervision Bureau held a video meeting for the training and interview with the person in charge of the food wholesale and distribution enterprise

In order to further standardize food wholesale and distribution behaviors, implement the main responsibility of food safety, and standardize the obligation of food safety traceability such as purchase inspection and sales records. On March 22, the Pingliang Market Supervision and Administration Bureau organized the person in charge of the city’s food wholesale distribution enterprises to interviewTraining video conference.More than 500 people in charge of leaders in charge of the county (city, district) bureaus, the head of the food stock room, the director of the market supervision office, and the leaders of the city wholesale and distribution enterprises attended the meeting.

At the meeting, the relevant provisions were organized to study the “Food Safety Law of the People’s Republic of China” and the implementation regulations, and the “Regulations on the Supervision and Administration of Enterprises Implementing the Supervision and Management of Food Safety”; combined with two typical cases, the wholesale distribution enterprises performed their purchase inspections, and the inspection of the purchase and distribution enterprises, and the inspection inspection, andThe requirements of the establishment of the food safety traceability system for sales records were explained in detail; the person in charge of the wholesale distribution enterprise was interviewed.

The meeting emphasized that the city’s food wholesale and distribution enterprises are an important source of food safety. Wholesale and distribution companies should take the lead in implementing the main responsibility of the enterprise, comply with food safety -related laws, establish and improve the food safety traceability system, and effectively implement purchase inspection, sales records, bill issuance, etc.Legal obligations, strictly control the procurement, storage, distribution and other gates, strictly control the risk of business process, so as to be regular, the sources of food can be traced, the sales flow can be checked, and the quality is safe and reliable.Municipal, county, and township market supervision departments should take food wholesale and distribution enterprises as key links for food safety supervision, increase training, strengthen law enforcement inspections, standardize one by one to ensure food safety.(Feng Wenliang Zhang Guangyao)

Original title: “Pingliang Market Supervision Bureau held a video meeting of the training and interview with the person in charge of the food wholesale and distribution enterprise”

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